PRAISE POSEIDON, WINTER IS OVER!
1. SPRING FISH (HALLELUJAH)! The halibut bite is red-hot, the night smelt have returned to our local beaches, and the salmon opener is just around the corner. As a fisherman and fishmonger, I'm deeply happy to say that winter is behind us. Join me on a tour, enjoy fresh local seafood in my CSF, or if you're looking to get on a charter boat, check out my friend Adam on F/V Gatherer (pictured below). Mention Kirk the Sea Forager and get a discount on your next excursion!
2. EVENTS! Join the Fishwives family road trip up to Gualala where I'll be doing a book talk and sea song sing-along at the Surf Market on Saturday, May 5th at 12pm. And I'll be providing the seafood and music for a special "Mindful Supper" with local producers at Scoma's in San Francisco, May 15th. Details & tickets HERE.
3. COASTAL FORAGING TOURS: Still a couple spots left on my Mega Low Tide Tour in Half Moon Bay on May 10th and 21st (Sea Forager Seafood CSF members get 50% off tour tickets!) Gift certificates available.
3. KNOW YOUR FISHERMAN: If you're still looking for a delicious, ethical seafood source, check out my sustainable seafood CSF with locations all around the SF Bay Area pickup locations, and drop me a line if you'd like to host (and enjoy free fish.) Never dragged, we support hook and line fishermen and the fisheries that we love so much. You get a better product, they get a better price, and the fisheries are treated with respect. Thanks for your support (and please tell your friends)!
Until next time, fish on!
Kirk-out
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